Crispy cereals, pieces of Piedmont hazelnuts (IGP) and gianduja coated in milk chocolate.
Real shards of lightly roasted Piedmont hazelnuts (IGP) mixed with the sweetness of a gianduja and the crunch of cereals for a melting and crunchy taste.
Ingredients: 34% MILK chocolate (sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier: SOY lecithin, natural vanilla flavor), 34% gianduja (sugar, HAZELNUTS, cocoa butter, MILK powder whole, cocoa paste, emulsifier: SOY lecithin), crispy cereals 19% (rice flour, sugar, WHEAT malt, corn flour, WHEAT gluten, dextrose, salt), 13% HAZELNUTS from Piedmont.
May contain traces of peanuts, other nuts and eggs.
Cocoa: 33% minimum (milk chocolate).
100% pure cocoa butter couverture chocolate.
Store away from heat and humidity.