Customers' opinion..
A passionate roaster!
- After 10 years in coffee marketing, I wanted to create my own recipes!
- A priori simple, the art of roasting is acquired over the long term: mastering your cooking, choosing the right coffees, being attentive to climate hazard which influence the quality of the harvest, testing, monitoring...
- I think you have to be passionate and master this subtle mix between what mother nature offers us and a bit of alchemy, nose, sight, energy, machine...
Each roast is unique!
The specificity of Cafés des Alpes!
Small producers!
The coffee market is:
-125 million employees worldwide.
-20 million small producers.
-Cafés des Alpes favors coffees from small cooperatives and works to develop its direct purchases with some producers!
To know !
Average farm size is less than 5 ha
- 1ha = 1000 to 1200 trees
- 1 tree = 3 to 4k g of coffee cherries = 1.2 kg of seeds, once worked, pulped = 1 kg of roasted coffee that you can enjoy in your cup!
A choice of premium green coffee.
Cafés des Alpes:
-A choice of premium green coffee!
-I work to offer you a varied aromatic choice!
The majority of our coffees are classified SCA >80/100:
- Speciality Coffee Association. This association constitutes a global community that campaigns for a sustainable and equitable activity from the producer to the barista.
A roasting that sublimates the aromas!
- Roasting is the art of cooking a seed so that it turns into a beverage that can present up to 800 different aromas!
- Each cooking will be adapted according to the humidity of the grain, its origin, the ambient weather.
- My goal: to maximize the taste quality of your coffee!
- Whether ground, or bean, whatever your coffee maker, you will appreciate a coffee with neither bitterness nor acidity.