Pierre-Emmanuel is very professional and available, his coffee is exceptional, I highly recommend.
Always quality roasting. Never disappointed, special mention for the pure origin organic Madagascar!
Varied and always high quality coffees that we enjoy tasting. With telework, our coffee consumption has exploded, and it is from the Cafés des Alpes that we get our supplies!
A passionate roaster!
- After 10 years in coffee marketing, I wanted to create my own recipes!
- A priori simple, the art of roasting is acquired over the long term: mastering your cooking, choosing the right coffees, being attentive to climate hazard which influence the quality of the harvest, testing, monitoring...
- I think you have to be passionate and master this subtle mix between what mother nature offers us and a bit of alchemy, nose, sight, energy, machine...
Each roast is unique!