Which coffee to choose?

The choice of coffee is complex, because everyone has their preferences, which can be linked to the aroma, the intensity, the preparation...

To know : 2 types of coffee are marketed in the world:

Robusta - 25% of world production - very little aroma - strong bitterness - high caffeine content.

Arabica - 75% of world production - up to 800 different flavors possible - variable intensity - very little caffeinated.

Cafés des Alpes tells you 3 essential elements to help you choose:

Intensity levels: soft - medium - strong.

The dominant aromas of each coffee: chocolate, fruity, floral, citrus notes, red fruits.....

The precise origin of the harvest, a guarantee of quality, as well as the certification if present: fair trade, organic...