Description
Grown on the high plateaus at an altitude of 1500m, this tea with small leaves of a beautiful copper color, offers a powerful and full-bodied infusion. Ideal for tasting in the morning, this flavor stands out for its great finesse and aromatic richness.
Are you curious?
Nothing predestined Ceylon to become the "tea island" and one of the largest producers in the world. Until 1869, coffee cultivation predominated there, but a parasitic fungus destroyed all the country's production. The Scotsman James Taylor had the idea of planting tea plants from China and Assam. Ceylon tea was born!
Composition
100% Sri Lankan black tea*.
*: Ingredients from organic farming
Display box of 24 Biodegradable Soylon sachets.
Infusion time: 3/4 minutes
Temperature: 85/90°c
Theine content: 2/4 - Aromatic intensity: 3/5