-Colombia is the 3rd largest coffee producer in the world with between 10 and 12 million bags produced annually, down slightly since 2020.
-This single origin coffee, 100% Arabica, comes from the mountains of Tolima: 335 small producers, 3300Ha of coffe trees.
-Located south of Bogotá, in the central cordillera, this region is mainly focused on the cultivation of rice and coffee. The farms are located between 1500 and 1900m above sea level.
-Cafés des Alpes offers you a green coffee washed after aerobic fermentation, of the Caturra and Castillo variety.
-This coffee has a medium intensity, chocolate and citrus notes. It is very slightly citric.
-This coffee has a high quality with a SCAE classification: 84,25/100;
The roaster's opinion
-A Grand Cru organic coffee!
-Widely better than the classic Excelso coffees from Colombia (the most produced coffee in Colombia), this Grand Cru coffee, chocolate and slightly fruity, will satisfy you both in espresso and in lengthened. It is a consistent coffee in quality, with a good roasting profile. It comes from small producers who share their production land with rice cultivation.
-For those looking for a quality coffee, with a fruity touch!