-This Mixtli coffee benefits from the PDO "Volcanic Valley of Acetenango".
-It comes from the exploitation of Aldo Annese located in Santa Cruz Verapaz.
-It is a washed green coffee of the Marsalezza variety.
-This coffee is grown without chemical inputs, it is 100% natural.
-It is rated 82.75 by the SCA.
-It's a fairly creamy coffee, with a rather mild finish ++ in the cup. Like many coffees from Central America, we are dominated by notes of chocolate and stone fruits.
Pem's opinion!
-It is perfect after the meal in Italian coffee preparation: neither too sweet, nor too full-bodied, with some fruity notes.
- Attention, for the moment, it is a limited edition: there will not be for everyone!